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This week I am focusing on using what meat I have in the freezer as we are expecting in the next month or so to get the meat order from our local farmer. We ordered chickens, 1/4 beef and 1/2 pork to last us the entire year and is the first time we have ever done this. I am excited to get our all natural meat and start learning how to use every piece of the animal.

Monday – Buffalo Burger Quesadilla (I will use ground beef)
Tuesday – BBQ Chicken Pizzas (slow cooker recipe for BBQ Chicken – minus beer)
Wednesday – Chicken Rollatini With Spinach Alla Parmigiana
Thursday – Chicken Panini With Arugula, Provolone and Chipotle Mayonnaise
Friday – Grilled Fajita Wraps with Southwestern Black Bean Salad
Saturday – Swordfish Burgers with Lemon Vinaigrette (on sale this week)
Sunday – Leftovers

Posted on OrgJunkie!

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Tagged as: recipes

This post was written by Mackenzie

Mackenzie is the mother of two beautiful little girls and the wife to a wonderful man who is a Navy Reservist living in New Hampshire. She enjoys bargain hunting, photography, and of course COFFEE! Above all, she enjoys family life and soaking up every moment. She shares her tips on parenting, saving money, green-living and more on her blog The Centsible Family.