Peanut Butter Chia Cookies {Frugal Recipes}

by Jess on April 23, 2013

Peanut-Butter-Chia-Seed-CookiesWe try to eat healthy around here and that includes not buying preservative filled snacks.  My goal is to eat fresh, real food when we can so ours snacks include a lot of fresh vegetables and fruit.  Still, it is nice to have a cookie once and a while and these Peanut Butter Chia Seed Cookies are ones that you can feel good about sharing and serving.  A healthier cookie without sugar?  Sign us up!


  • 3/4 cup flour
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 cup peanut butter
  • 1/2 cup honey or agave
  • 2 tablespoons dark chocolate chips
  • 1 – 2 tablespoon chia seeds
  • 1 egg
  • 1/4 teaspoon salt


  1. Preheat oven to 350 degrees.
  2. Place honey (or agave) in a bowl or a standing mixer and beat for 1 minute.
  3. Add the egg, vanilla and peanut butter and beat another minute on medium speed or until smooth.
  4. In a separate bowl, combine all the dry ingredients (set aside 1 tablespoon of the chocolate chips to top your cookies with) and mix.
  5. Slowly add the dry ingredients to the wet
  6. Drop the cookie dough onto a cookie sheet sprayed with cooking spray
  7. Flatten down each ball of cookie dough with the back of your hand
  8. Place one chocolate chip in center – I notice my kids get even more excited if they know there is a chocolate chip involved!
  9. Bake for 10-12 minutes
  10. Cool, serve and enjoy!

Don’t forget to check out the rest of The Centsible Family’s recipes and craft ideas available!

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This post was written by

Jess left her job to pursue her dream: changing diapers, cleaning the house, doing dishes, getting tons of sticky kisses, teaching and exploring with her two girls on the New England coast. She enjoys sharing her life - crafting, creating, parenting, venting and cooking on her blog Barefoot by the Sea.

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