Random Recipe: Creamy Pumpkin Mousse Pie

by Mackenzie on December 22, 2011

Random RecipesHere is a simple low calorie version of a Pumpkin Pie for you to enjoy!


  • 1 can (16 oz) pumpkin puree
  • 1 package of instant sugar-free vanilla pudding
  • 1/4 cup skim or 1% milk
  • 1 tsp cinnamon
  • 2 cups of cool whip
  • 1 ready-made graham cracker crust pie shell


  1. Beat all ingredients except cool whip.
  2. Fold cool whip into the mixture.
  3. Spread evenly in pie crust and cover.
  4. Chill until served.

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This post was written by

Mackenzie is the mother of three beautiful little girls and the wife to a wonderful man who is a Navy Reservist and lives in New Hampshire. She enjoys bargain hunting, photography, and working outside! Above all, she enjoys family life and soaking up every moment. She shares her tips on parenting, saving money, green-living and more on her blog The Centsible Family.

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