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Here is a simple low calorie version of a Pumpkin Pie for you to enjoy!

Ingredients:

• 1 can (16 oz) pumpkin puree
• 1 package of instant sugar-free vanilla pudding
• 1/4 cup skim or 1% milk
• 1 tsp cinnamon
• 2 cups of cool whip
• 1 ready-made graham cracker crust pie shell

Directions:

1. Beat all ingredients except cool whip.
2. Fold cool whip into the mixture.
3. Spread evenly in pie crust and cover.
4. Chill until served.

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Tagged as: recipes

This post was written by Mackenzie

Mackenzie is the mother of two beautiful little girls and the wife to a wonderful man who is a Navy Reservist living in New Hampshire. She enjoys bargain hunting, photography, and of course COFFEE! Above all, she enjoys family life and soaking up every moment. She shares her tips on parenting, saving money, green-living and more on her blog The Centsible Family.