Random Recipes: Peanut Butter & Jelly Popsicles

by Mackenzie on June 1, 2012

raspberry-pbj-popsIf you are looking for a fun and new treat to make with the kids then check out these Peanut Butter and Jelly Popsicles by Brett at Mama Loves Her Bargains!


  • ½ cup peanut butter
  • 1 cup plain yogurt
  • 1 cup milk
  • 4 tbsp honey, divided
  • 2 tsp pure vanilla extract
  • 1½ cups raspberries
  • 2 cups raspberry juice
  • 4 tbsp sesame seeds (we omitted this)


  1. Combine the peanut butter, yogurt, milk, 2 tablespoons of the honey, and the vanilla extract in a food processor or blender; process until smooth.
  2. In a spouted cup, combine the raspberries and raspberry juice.
  3. Partially fill small paper cups with the peanut butter mixture. Freeze for at least 1 hour.
  4. Partially fill small paper cups with the raspberry mixture. Insert the sticks. Freeze for at least 1 hour.
  5. Fill the paper cups with the remaining peanut butter mixture. Freeze for at least 8 hours.
  6. Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the paper cups.
  7. Spoon some of the remaining honey around the rim of each pop. Sprinkle sesame seeds on the honey to coat. Enjoy peanut butter and jelly flavors in a whole new package!
  8. Thanks to Parents Connect for the inspiration!

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This post was written by

Mackenzie is the mother of three beautiful little girls and the wife to a wonderful man who is a Navy Reservist and lives in New Hampshire. She enjoys bargain hunting, photography, and working outside! Above all, she enjoys family life and soaking up every moment. She shares her tips on parenting, saving money, green-living and more on her blog The Centsible Family.

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