Each day this week I will be showcasing a great recipe from my friend Jessica at Barefoot by the Sea that is sure to please your taste buds! Most recipes are made with organic and healthy alternatives however you can always substitute with non-organic items if you wish. This recipe is perfect for using all the great vegetables available at your local Farmer’s Market!

Ingredients:

• 1 flatbread or pita
• 2 tablespoons hummus
• handful of fresh spinach
• 1/2 piece of cheddar cheese
• 2 tablespoons chunky fresh salsa, drained

Directions:

1. Spread 2 tablespoons of your favorite hummus on the wrap
2. Top with layer of spinach, cheese, then salsa and end with one more layer of spinach to avoid the sandwich from getting sogg
3. Cut in half or eat whole.

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Tagged as: recipes

This post was written by Mackenzie

Mackenzie is the mother of two beautiful little girls and the wife to a wonderful man who is a Navy Reservist living in New Hampshire. She enjoys bargain hunting, photography, and of course COFFEE! Above all, she enjoys family life and soaking up every moment. She shares her tips on parenting, saving money, green-living and more on her blog The Centsible Family.