If you have a party or potluck to go to these Lemon Cheesecake Cupcakes are perfect for individual treats.

Each day this week I will be showcasing a great recipe from my friend Jessica at Barefoot by the Sea that is sure to please your taste buds! Most recipes are made with organic and healthy alternatives however you can always substitute with non-organic items if you wish.

Ingredients:

• 12 Vanilla Wafers, reduced fat
• 8 oz reduced fat organic cream cheese
• 1 tsp vanilla
• 6 oz Lemon Greek Yogurt
• 2 egg whites
• 1 tbsp flour
• berries of your choice

Directions:

1. Beat cream cheese, sugar and vanilla in an electric mixer.
2. Mix in yogurt, egg whites and flour. Do not overbeat.
3. Line 12 cupcake liners and place a vanilla wafer in the bottom (they will be smaller than the cupcake liner, which is fine….they are serving as a bit of crust). Pour your mixture into cupcake liners about 3/4 high.
4. Bake for 25 minutes and until center is set.
5. Cool and then refrigerate for a few hours. Top with berries.

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Tagged as: recipes

This post was written by Mackenzie

Mackenzie is the mother of two beautiful little girls and the wife to a wonderful man who is a Navy Reservist living in New Hampshire. She enjoys bargain hunting, photography, and of course COFFEE! Above all, she enjoys family life and soaking up every moment. She shares her tips on parenting, saving money, green-living and more on her blog The Centsible Family.