Today I received an email from Kraft Food & Family and thought I would share the recipes they sent me for Halloween. If you are a big fan of Halloween and will be having a party you should really try these recipes – they are so  cute!

Mummy Cupcakes

Ingredients:

• 1 pkg. (2-layer size) chocolate cake mix
• 14   OREO Cookies, coarsely chopped
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup  milk
• 1/4 cuppowdered sugar
• 2 cups  thawed COOL WHIP Whipped Topping
• 48 semi-sweet chocolate chips, for eyes

Directions:

1. HEAT oven to 350°F.
2. PREPARE cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
3. BEAT pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into pastry bag fitted with basket-weave tip.
4. PIPE pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes. Keep refrigerated.

Skeleton and Brain Dip

Ingredients:

• 1/2 leaf lettuce leaf
• 1 cup  KRAFT Light Ranch Dressing
• 4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)

Directions:

1. LINE half of small bowl with lettuce for the skeleton’s hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton’s head.
2. ARRANGE vegetables on tray to resemble skeleton’s body.

Spider Web Pizza Spread

Ingredients:

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/4 cup chopped OSCAR MAYER Pepperoni
• 1/4 cup  Alfredo sauce, divided
• 3/4 cupspaghetti sauce
• 1   pitted black olive, cut lengthwise in half
• RITZ Crackers

Directions:

1. HEAT oven to 350ºF.
2. MIX first 3 ingredients; stir in 2 Tbsp. Alfredo sauce. Spread onto bottom of 9-inch pie plate. Top with spaghetti sauce.
3. SPOON remaining Alfredo sauce into resealable plastic bag. Cut small corner off bottom; drizzle in spiral design over spaghetti sauce. Pull toothpick through sauce to resemble spider web.
4. BAKE 20 min. Add 1 olive half for the spider’s body. Cut remaining olive half for the spider’s legs. Serve with crackers.